Sweet Fried Cantaloupe
Sweet Fried Cantaloupe is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with small cantaloupe, . powdered sugar, jiggers crème de menthe liqueur, . flour and c. dry white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut melon into thin slices; remove seeds and skin.
Sprinkle with powdered sugar and liqueur.
Let stand for at least 1 hour. Mix together flour, wine, 1/2 teaspoon oil and a little salt. Blend in stiff egg white.
Dip melon slices into batter and fry in hot olive oil only until light gold in color.
Sprinkle with confectioners sugar.
Serve.
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