Sweet-n-Sour Chicken Nuggets
Sweet-N-Sour Chicken Nuggets is an moderately easy family-friendly dish. Made with 1 medium green pepper, cut into chunks, 1 large onion, cut into wedges, 1 to 2 tbsp. vegetable oil, 1 can chicken broth and 1/2 c. pancake syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a skillet, sautΓ© green pepper and onion in oil until crisp-tender; remove and keep warm.
Add broth, syrup, vinegar and soy sauce to the skillet; bring to a boil.
Drain pineapple, reserving juice; set aside.
Combine cornstarch and juice, mixing until smooth.
Gradually add to broth mixture.
Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Add green pepper, onion, chicken nuggets and pineapple chunks.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment