Sweet Potato Dumpling
Sweet Potato Dumpling is an moderately easy dinner. Made with 10 biscuits (homemade or canned), 2 c. sugar, 1 stick margarine, 10 slices raw sweet potatoes and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Roll out individual biscuits.
Place thin slice of sweet potato on biscuit and pinch dough together.
Melt 1 stick margarine in 9 x 13 pan.
Place dumpling pinched side down in butter.
Boil water, sugar, cornstarch and cinnamon until thickened.
Pour over dumplings.
Bake at 350Β° about 30 minutes or more if needed.
π· Perfect Pairings
Complete your meal with these
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