Sweet Potato Muffins
Sweet Potato Muffins is an moderately easy dinner. Made with 1/2 c. butter, softened, 1 1/4 c. sugar, 2 eggs, 1 c. milk and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; gradually beat in sugar.
Add eggs, one at a time, beating well after each addition.
Stir in sweet potatoes and milk.
Combine flour, baking powder, salt, cinnamon and nutmeg; add to creamed mixture, stirring until just moistened. Stir in pecans.
Spoon into greased muffin pans, filling 2/3 full. Bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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