Sweet Potato Pecan Pie

Name: Sweet Potato Pecan Pie
Prep time: 65 min
Yield: 8
Ingredients: 1 sweet potato; 1/4 butter; 14 margarine; 1 cinnamon; 1 vanilla extract; 1 nutmeg; 1/2 salt; 1/4 egg; 1 graham cracker pie crust; 1 egg; 1 dark corn syrup; 2 brown sugar; 2 butter; 1 pecans

⏱️ Ready in 1h 5m 🥄 Prep 1h 5m 👥 8 servings 👁️ 31 views

Sweet Potato Pecan Pie is an impressive dessert you can prepare in about 1 hour 5 minutes. Made with sweet potato, butter, margarine, cinnamon and vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Prep 1h 5m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 590

% Daily Value*

Total Fat 30.4g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 405mg 18%

Total Carbohydrate 73.5g 27%

Dietary Fiber 4.2g 15%

Total Sugars 0g

Protein 9.2g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees fahrenheit.

With mixer, beat hot yams and butter until smooth.

Add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well.

Pour mixture into crust.

Bake 20 minutes.

Meanwhile, make Pecan Topping: Beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. Stir in chopped pecans.

Remove pie from oven; reduce oven to 350 degrees fahrenheit.

Spoon Pecan Topping on pie.

Bake 25 minutes longer or until set.

Serve warm or at room temperature.

Garnish with orange zest twist, if desired.