Sweet Potato Roll
Sweet Potato Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. sweet potatoes, mashed, 1 tsp. lemon juice and 3/4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat eggs on high for 5 minutes.
Gradually stir in 1 cup sugar.
Do not use the mixer after adding sugar.
Stir in the remaining ingredients, except nuts.
Spread in 15 x 10 x 1-inch pan. Top with 1 cup pecans.
Bake at 375Β° for 12 minutes.
Dump onto cloth with confectioners sugar.
While hot, roll up with cloth and cool completely.
Unroll and spread with filling. Reroll.
Chill or keep in freezer.
π· Perfect Pairings
Complete your meal with these
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