Sweet Potato Yeast Rolls
Sweet Potato Yeast Rolls is an moderately easy dinner. Made with 1 c. milk, 1/2 c. sugar, 1 1/2 tsp. salt, 1/4 tsp. mace and 1/3 c. margarine or butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scald milk.
Add sugar, salt, mace and margarine.
Stir to melt margarine.
Pour over potatoes; add lemon juice.
Beat until smooth.
Cool to lukewarm.
Add beaten egg and yeast; blend.
Add 2 cups flour.
Beat 3 minutes at medium speed of hand mixer.
Add rest of flour.
Stir in with spoon.
Turn out on floured board. Knead until smooth.
Put back in bowl; grease top.
Let rise until doubled.
π· Perfect Pairings
Complete your meal with these
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