Sweet-Sour Beef Stew
Sweet-Sour Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. beef stew meat, cut in 1-inch cubes, 1 c. chopped carrot, 1 (8 oz.) can tomato sauce, 1/4 c. vinegar and 4 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in hot oil.
Add next 6 ingredients, 1/2 cup water and 1 teaspoon salt.
Cover and cook over low heat until meat is tender, about 2 hours.
Combine cornstarch and 1/4 cup cold water; add to beef mixture.
Cook and stir until thickened and bubbly. Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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