Sweet-Sour Spareribs
Sweet-Sour Spareribs is an moderately easy grilled dish you can prepare in about 2 hours 2 minutes. Made with . spareribs, cut in 2-inch pieces, . salt, . shoyu, . cornstarch and . brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Marinate spareribs for hour in mixture of salt, shoyu and cornstarch.
Brown ribs in oil; drain oil.
Simmer ribs until tender, to 2 hours, in a mixture of the brown sugar, vinegar, ginger and/or garlic and pineapple juice-water mixture. Add pineapple chunks just before serving.
Remove oil from spareribs.
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