Swiss Chicken Cutlets
Swiss Chicken Cutlets is an moderately easy dinner. Made with 6 chicken breasts, split, skinned and boned, 1 beaten egg, 1 c. bread crumbs, 1/4 c. cooking oil and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound chicken breasts to about 1/4-inch thickness with a meat mallet.
Sprinkle with salt and pepper.
Dip into egg and then bread crumbs.
In skillet, add oil and brown chicken.
Set chicken aside in a baking dish.
π· Perfect Pairings
Complete your meal with these
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