Swiss Ham and Noodle Casserole
Swiss Ham And Noodle Casserole is an moderately easy dinner. Made with 1/2 lb. pkg. egg noodles, cooked as pkg. directs and drained, 2 c. cubed, cooked ham, 1/2 c. chopped onion, 1/4 c. oleo and 1 (8 oz.) container sour cream (room temperature), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In small saucepan, cook onions in oleo until tender.
In a large bowl, combine all ingredients except French fried onions.
Mix well.
Turn into greased 1 1/2-quart baking dish.
Cover and bake 35 minutes or until hot and bubbly. Uncover and top with French fried onions.
Bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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