Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 6 tbsp. flour, 2 tsp. salt, 1/4 tsp. pepper, 2 lb. round steak (cut 1-inch thick) and 4 medium onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, salt and pepper. Rub into steak or pound in. Cut into 8 portions.
Peel and slice onions.
Preheat pan. Add half of the Crisco, then onions.
Brown lightly.
Remove from skillet.
Add remaining shortening.
Brown steak on both sides. Reduce heat.
Add celery, garlic, chili sauce and water. Cover. Simmer 1 hour.
Cut green pepper into slices.
Add pepper and onions to meat.
Continue cooking 30 minutes or until meat is tender.
π· Perfect Pairings
Complete your meal with these
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