Szechwan Beef Stir-Fry
Szechwan Beef Stir-Fry is an moderately easy dinner. Made with 1 lb. beef flank steak, 2 tbsp. soy sauce, 4 tsp. oriental dark roasted sesame oil, divided, 1 1/2 tsp. sugar and 1 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut beef steak lengthwise into 2 strips.
Slice across the grain into 1/8-inch thick strips.
Combine soy sauce, 2 teaspoons oil, sugar and cornstarch and stir into strips.
π· Perfect Pairings
Complete your meal with these
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