Tabbouleh(Can Be Served as an Appetizer or a Side Dish)
Tabbouleh(Can Be Served As An Appetizer Or A Side Dish) is an moderately easy dinner. Made with 3/4 c. bulgur wheat, 1 head romaine lettuce, 1 large tomato, seeded and chopped, 8 green onions, chopped and 3-inch piece cucumber, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cover the bulgur with water and let it swell about 20 minutes. Drain well.
Arrange the lettuce leaves around the edge of 4 serving dishes.
Combine all the remaining ingredients with the bulgur and pile on the serving dishes.
Serve with warm pita bread, Souvlakia, Tzatziki, perhaps a tossed salad with oil and vinegar dressing and a light Italian ice for dessert.
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