Tabbouleh with a Tang
Tabbouleh With A Tang is an easy dinner. Made with 1 (10 oz.) pkg. couscous (like near east), 1 pt. (16 oz.) yellow and/or red grape tomatoes, 1 cucumber, 1 c. chopped fresh mint and 2 tbsp. prepared citrus vinaigrette, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare couscous according to package directions.
Fluff with a fork.
Halve tomatoes and dice cucumber.
In large bowl, toss together couscous, halved tomatoes, diced cucumber, chopped mint and citrus vinaigrette.
Season with salt, pepper, extra lemon juice and hot pepper sauce to taste, if desired.
Chill.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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