Taco Chicken Salad(Ultra Low-Fat)
Taco Chicken Salad(Ultra Low-Fat) is an moderately easy dinner. Made with 1 lb. boneless chicken breast, cut into small pieces, 1 pkg. taco seasoning, 1/2 c. taco sauce, 2 tsp. dry onion flakes and 1 c. canned whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Add chicken pieces to skillet sprayed with cooking spray. Sprinkle with taco seasoning and stir over medium heat.
Add taco sauce and onion flakes and stir.
Reduce heat to low and simmer until all liquid is cooked into meat.
Remove from heat and chill slightly.
Combine this with remaining ingredients.
Stir until thoroughly mixed.
Chill for a few hours before serving.
Can serve on tortillas or on lettuce leaf.
Garnish with tomatoes and fat-free cheese.
π· Perfect Pairings
Complete your meal with these
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