Taco-Filled Green Pepper
Taco-Filled Green Pepper is an moderately easy dinner. Made with 1 lb. ground beef, 1 pkg. taco seasoning, 1 san kidney beans, 1 onion, chopped and 1 c salsa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large skillet, brown the ground beef.
Drain, stir in taco mix, kidney beans, and salsa.
Bring to a boil.
Reduce heat, and let simmer for about 5 minutes.
Cut peppers in half and clean it.
Put peppers in boiling water for 3 minutes- drain- spoon the meat mixture into the green pepper.
Put pepper in an ungreased pan.
Cover, and bake at 350 degrees for 15 to 20 minutes or until peppers are crispy and filling is heated through.
Top with tomatoes, cheese, and sour cream.
π· Perfect Pairings
Complete your meal with these
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