Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. ground turkey or beef (lean), 1 small onion, chopped, 1 small green pepper, chopped, 1 (15 oz.) can red kidney beans, drained and rinsed and 1 (7 oz.) can whole kernel corn with sweet peppers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown meat, onions and green pepper until meat is cooked.
Add kidney beans, corn mix and salsa; simmer for about 1/2 to 3/4 hour.
Prepare plates with chopped lettuce and chopped tomatoes. Line outside of plate with tortilla chips.
Add meat mixture to center; top with sour cream.
I usually mix into sour cream some salsa to taste before topping meat mix.
It gives more flavor. Top with Cheddar cheese.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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