Taco Salad III

Name: Taco Salad III
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 16 ounces lean ground beef; 1 (1.25 ounce) package taco seasoning mix; 1 head iceberg lettuce, shredded; 1 red onion, sliced; 1 bunch green onions, chopped; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can kidney beans, drained; 2 large tomatoes, chopped; 1 avocados - peeled, pitted, and cubed; 8 ounces shredded Cheddar cheese; 1 (16 ounce) package corn chips; 1 (16 ounce) bottle Catalina salad dressing

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings 👁️ 18 views

This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

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🔗 Recipe adapted from AllRecipes

#Salad #Taco #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 945

% Daily Value*

Total Fat 60.7g 78%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1682mg 73%

Total Carbohydrate 75.7g 28%

Dietary Fiber 11.9g 43%

Total Sugars 17.7g

Protein 27.3g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Prepare the ground beef as directed by package and set aside.

In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese.

Before serving, add the corn chips and enough dressing to coat.

Mix well and serve immediately.