Taco Salad - Low-Fat
Taco Salad - Low-Fat is an impressive dinner. Made with 1 recipe tortilla cups, 1 recipe tomatillo guacamole, 1/2 lb. lean ground beef, 3 cloves garlic, minced and 1 (15 oz.) can dark red kidney beans, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Prepare tortilla cups; set aside.
Prepare tomatillo guacamole; cover and chill.
In a medium skillet cook beef and garlic until beef is brown.
Drain off fat.
Stir in kidney beans, corn, taco sauce and chili powder.
Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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