Tamale Pie (Scratch)
Tamale Pie (Scratch) is an impressive dinner. Made with 1 1/4 c. water, 1/2 c. yellow cornmeal, 2 tsp. butter or margarine, 1/4 tsp. salt and 1/4 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Use cookie cutter to cut the cornmeal mixture into fun shapes, also fried onions in butter.
In a 1 1/2-quart casserole, combine water, cornmeal, butter, salt, cumin and pepper.
Cook uncovered, 100% power (High) for 4 to 6 minutes or until very thick, stirring every minute.
Spread mixture on wax paper into an 8-inch square about 1/4 inch thick.
Chill.
Cut into 18 small shapes.
Place shapes on a baking sheet in a single layer.
Cover, chill or freeze until firm.
Store frozen shapes in a sealed freezer bag.
π· Perfect Pairings
Complete your meal with these
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