Tangier Island Corn Pudding
Tangier Island Corn Pudding is an easy dinner. Made with 2 eggs, 2/3 c. sugar, 2 tbsp. cornstarch, 1 (12 oz.) can evaporated milk and 1 (16 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the egg well.
Add sugar and cornstarch.
Beat until fluffy.
Add milk and the corn.
Pour into baking dish.
Bake 1 hour at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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