Tavern Cheese Soup

Tavern Cheese Soup

⏱️ Ready in 1h 20m πŸ₯„ Prep 24 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 17 views

Tavern Cheese Soup is an impressive soup you can prepare in about 1 hour 20 minutes. Made with c. peeled, diced potatoes, c. water, c. chopped celery, c. chopped leeks and . chicken bouillon granules, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Bring potatoes, 1 1/2 cups water, celery, leeks and bouillon granules to a boil over high heat.

Reduce heat to low, cover and simmer for 30 minutes, or until potatoes are fork-tender.

Remove from heat (do not drain) and mash mixture until smooth.

Gently stir in cheese until melted.

Stir in milk, beer, Worcestershire sauce, salt, dry mustard and white pepper.

Stir over low heat until hot.

Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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