Teresa's Tortilla Soup
Teresa'S Tortilla Soup is an moderately easy dinner. Made with 1 lb. ground round, 1 large onion, chopped, 1 large red pepper, chopped, 1 can pinto beans with jalapeños and 1 small can (8 oz.) whole kernel corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown meat; drain.
Heat onion and pepper in skillet with 1 teaspoon butter for a few minutes.
Put all ingredients in a large stock pot.
Add 1 gallon of water.
Simmer 20 minutes.
Serve over crushed tortilla chips.
Top with 1 tablespoon grated cheese and sour cream.
🍷 Perfect Pairings
Complete your meal with these
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