Teriyaki Chicken Stir-Fry
Teriyaki Chicken Stir-Fry is an moderately easy dinner. Made with 1 lb. boneless chicken breasts, cut in pieces, 1 bunch broccoli, cut up, 1 1/2 lb. pea pods, 1 carrot, thinly sliced and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook chicken in pan with 1 tablespoon oil or butter for 3 minutes, browning on all sides.
In separate pan, mix broccoli, pea pods, carrots, onions, bean sprouts and soy sauce until brownish.
Mix vegetables and chicken together in a wok or bigger pan.
Cover and simmer 5 minutes.
Then add teriyaki sauce, sugar and 1/2 cup water; cook 3 to 4 more minutes.
Serve over rice, if desired.
π· Perfect Pairings
Complete your meal with these
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