Tex-Mex Enchiladas
Tex-Mex Enchiladas is an moderately easy dinner. Made with 1 pkg. chili mix, 2 lb. ground beef, 2 1/3 c. cold water, 1 (8 oz.) can tomato sauce and 12 (6-inch) flour tortillas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare chili as directed on package using ground beef, water and tomato sauce.
Place approximately 2 tablespoons chili on each tortilla; roll tightly.
Place seam side down in a 12 x 8-inch baking dish.
Top with remaining chili.
Cover and bake at 350Β° for 25 minutes.
Top with process cheese cubes and bake, uncovered, for 5 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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