Tex Mex Stir-Fry
Tex Mex Stir-Fry is an moderately easy dinner. Made with 2 tbsp. oil, 2 carrots, thinly sliced, 1/2 c. celery, thinly sliced, 1/2 c. fajita sauce and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat 1 tablespoon oil. Add broccoli, carrots, pepper and celery.
Stir-fry 3 minutes. Set aside. Add oil to hot skillet; fry shrimp 3 minutes. Return veggies to skillet. Pour in fajita sauce, brown sugar, ginger and mustard. Cook 2 minutes longer, tossing to blend. In hot skillet, stir-fry rice.
Serve shrimp and veggies over rice. Sprinkle with almonds.
π· Perfect Pairings
Complete your meal with these
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