Tex-Mex Tamale Skillet(Prep Time: 30 Minutes)
Tex-Mex Tamale Skillet(Prep Time: 30 Minutes) is an moderately easy dinner. Made with 1 lb. ground beef, 1 (16 oz.) jar old el paso salsa or use debra's canned salsa (it's better!!), 1 (11 oz.) can green giant mexicorn corn with red/green peppers, 4 (6-inch) tortillas, halved and cut into 1/2-inch strips and 4 oz. (1 c.) shredded hot pepper monterey jack cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown beef in skillet over medium-high heat.
Add salsa, corn and tortilla strips; mix well.
Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally.
Sprinkle with cheese; cover and cook an additional 5 minutes, until cheese is melted.
Sprinkle with cilantro.
π· Perfect Pairings
Complete your meal with these
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