Thai Chicken Noodles

Name: Thai Chicken Noodles
Prep time: 35 min
Cook time: 36 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves; 2 white wine; 8 garlic cloves; 6 shallots; 3/4 shrimp; 4 tomato paste; 6 sugar; 1 nam pla; 3 bean sprouts; 2 basil; 1 peanuts

⏱️ Ready in 1h 11m 🥄 Prep 35 min 🔥 Cook 36 min 👥 4 servings

Thai Chicken Noodles is an moderately easy dinner you can prepare in about 1 hour 11 minutes. Made with boneless skinless chicken breast halves, white wine, garlic cloves, shallots and shrimp, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Noodles #Dinner

📊 At a Glance

Prep 35 min

Cook 36 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 617

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 781mg 34%

Total Carbohydrate 96.3g 35%

Dietary Fiber 4g 14%

Total Sugars 0g

Protein 43.9g 88%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Marinate chicken in wine 30 minutes.

In a small skillet, saute garlic and shallots in 3 Tablespoons oil until crisp; drain, reserving oil.

Boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil.

Grind red chilies.

In a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows.

Add chicken and wine, and sliced Chinese mushrooms; stir-fry 3 minutes.

Add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla.

Add bean sprouts and basil; stir 2 minutes.

Add noodles; toss.

Garnish with garlic, shallots, and peanuts.