Thanksgiving Cake
Thanksgiving Cake is an impressive dessert you can prepare in about 2 hours 30 minutes. Made with cake flour, . baking soda, . baking powder, . ground cinnamon and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 350Β°
Grease and flour 3 round 8 1/2 inch cake pans
Mix cake flour, baking soda, baking powder, cinnamon and salt; set aside
Beat cookies, chopped pecans and butter in large bowl with electric mixer on medium speed, scraping bowl occasionally, until crumbly
Divide among pans; press evenly on bottoms of pans
Beat sugar, oil, eggs and pumpkin in same bowl on medium speed 1 minute, scraping bowl constantly
Gradually beat flour mixture into pumpkin mixture on medium speed 2 minutes, scraping bowl occasionally
Pour over pecan mixture in pans; spread evenly
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean
Cool 10 minutes; remove from pans to wire rack
Cool completely
Prepare Buttery Cream Cheese Frosting
Fill each layer with 1/3 cup of the frosting, placing layers with pecan side down
Frost sides and top of cake with remaining frosting
Spread caramel topping over edges of cake, allowing some to drizzle down the sides
Arrange pecan halves and candies on top of cake
Store covered in refrigerator.
π· Perfect Pairings
Complete your meal with these
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