The Best Cheesecake
The Best Cheesecake is an moderately easy dinner. Made with 3/4 c. butter or margarine, softened, 1 1/4 c. flour, 1/4 c. sugar, 3 egg yolks and grated peel of 2 small lemons, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In small bowl with mixer at low speed, beat butter or margarine, flour, 1/4 cup sugar, 1 egg yolk and 1/2 of grated peel until well mixed; shape into ball; wrap; chill 1 hour.
π· Perfect Pairings
Complete your meal with these
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