Three Cheese Chicken Enchiladas
Three Cheese Chicken Enchiladas is an moderately easy dinner. Made with 8 (6-inch) corn tortillas, 1 1/2 c. light sour cream, 4 oz. cream cheese, softened, 1/2 tsp. salt and 1/2 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place tortillas on baking sheet; place in a 350Β° oven for about 5 minutes.
In large bowl, stir together the sour cream and cream cheese until smooth.
Stir in salt, cumin, pepper, chicken, 1 cup Jack cheese, Cheddar cheese and green onions.
Place 1/2 cup mix in center of each tortilla.
Fold 2 edges of tortilla to overlap in center.
Place, seal side down, in a 13 x 9-inch baking pan; bake for 15 minutes.
Pour salsa over enchiladas; bake for 15 minutes.
Sprinkle remaining 1 cup Jack cheese over salsa.
Return to oven for 1 to 2 minutes.
π· Perfect Pairings
Complete your meal with these
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