Thumbprint Cookies(Swedish Tea Cakes)
Thumbprint Cookies(Swedish Tea Cakes) is an moderately easy dinner. Made with 1/2 c. butter or oleo, 1/2 c. brown sugar, 1 egg, separated, 1 c. flour and 1/2 c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together butter or oleo and brown sugar; beat well.
Add egg yolk; mix in.
Add flour; blend well.
Make balls of dough. Roll in egg white, then roll in nuts.
Put on greased cookie sheet.
Make dent in each with finger and fill with jam.
Bake at 350Β° for 20 minutes.
Remove from sheet while still warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment