Tiramisu(Restaurant Style)
Tiramisu(Restaurant Style) is an impressive dinner. Made with 5 egg yolks, 1 1/4 c. sugar, divided, 2 lb. mascarpone, 2 tsp. vanilla extract and 10 egg whites (room temperature), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare a 9-inch square baking pan by tearing a piece of aluminum foil about 36 inches long and folding it over to make a long piece 3 inches wide.
Place around the inside of the baking pan to make the pan 3 inches tall.
Or, use a 12 to 15-cup baking pan with a flat bottom and 3-inch sides.
π· Perfect Pairings
Complete your meal with these
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