Tomato Jambalaya
Tomato Jambalaya is an moderately easy dinner. Made with 1 c. regular long grain rice, 4 tbsp. salad oil, 2 medium onions, diced, 2 medium green peppers, cut into thin strips and 8 medium ripe tomatoes (about 3 lb.), cut into wedges (may use canned tomatoes, if desired), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 40 minutes before serving, prepare rice as label directs.
Keep warm.
π· Perfect Pairings
Complete your meal with these
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