Tuna-Noodle Casserole
Tuna-Noodle Casserole is an impressive dinner. Made with 6 oz. medium noodles, 6 1/2 oz. can tuna, drained, 1/2 c. mayonnaise or salad dressing, 1 c. celery and 1/4 c. green pepper, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook noodles in boiling, salted water until tender; drain. Combine cooked noodles with tuna, mayonnaise, celery, onion, green pepper, pimento and peas.
Blend soup and milk.
Add cheese.
Stir and add to noodle mixture.
Turn into 2 quart casserole dish. Cover with plastic wrap and microwave on high for 5 minutes. Remove and stir again.
Sprinkle paprika and almonds on top. Cover and cook on high for another 5 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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