Tuna-Rigatoni Salad
Tuna-Rigatoni Salad is an moderately easy pasta dish you can prepare in about 1 hour 32 minutes. Made with . rigatoni, c. broccoli florets, c. carrots, thinly sliced, . tuna, drained and flaked and medium bell pepper, stripped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In large pot of boiling water, cook rigatoni 10 minutes.
Add broccoli and carrots; cook 4 to 5 minutes longer, until rigatoni and vegetables are tender.
Drain and rinse with cold water; place in large serving bowl.
Add tuna, bell pepper, mushrooms and tomatoes; toss to combine.
In small bowl, combine dressing, mustard and black pepper.
Pour half the dressing over ingredients in bowl; toss to mix well.
Cover and refrigerate 1 hour.
Toss with remaining dressing; mix well.
Refrigerate until ready to serve.
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