Turkey Burgers Parmigiana
Turkey Burgers Parmigiana is an moderately easy dinner. Made with 1/4 c. no-salt-added chicken broth, 1 (8 oz.) can no salt added tomato sauce, 1/2 tsp. dried whole oregano, 1 (1 lb.) pkg. frozen raw ground turkey, thawed and 1/4 c. minced fresh parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine chicken broth, tomato sauce and dried whole oregano in a small bowl.
Stir well and set aside.
Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.
Stir until well blended.
Divide mixture into 4 equal portions shaping each into a 1/2 inch thick oval patty.
Sprinkle breadcrumbs on a sheet of wax paper.
Press patties in breadcrumbs, lightly coating each side.
Place patties in a shallow baking dish coated with vegetable cooking spray.
Bake at 450Β° for 8 minutes; drain.
Turn patties over and spoon tomato mixture evenly over patties.
Bake an additional 8 minutes or until sauce is bubbly.
Sprinkle patties with cheese and bake 1 additional minute or until cheese is melted. Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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