Turkey Salad Burritos
Turkey Salad Burritos is an moderately easy dinner. Made with 2 c. chopped cooked turkey, 3/4 c. finely chopped celery, 1/2 c. finely chopped onion, 1/4 to 1/2 c. sliced black olives and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In medium mixing bowl, combine turkey, celery, onion, black olives and cheese.
In another bowl, whisk together salad dressing, picante sauce and salt.
Pour sauce over turkey mixture; blend well.
Spoon filling onto tortillas; wrap burrito-style.* Heat in 13 x 9 x 3-inch baking pan at 350Β° for 20 minutes or until thoroughly warmed or microwave each burrito 2 to 2 1/2 minutes on High.
Serve with additional picante sauce; garnish with black olives.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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