Turkey Vegetable Stir-Fry
Turkey Vegetable Stir-Fry is an moderately easy dinner. Made with 1 lb. cubed turkey, 4 c. cut up fresh or frozen vegetables, 2 tbsp. cornstarch, 1/4 tsp. ground ginger and 1 (14 1/2 oz.) can broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together cornstarch, ginger, broth and soy sauce until smooth; set aside.
In skillet, in 2 tablespoons hot oil, stir-fry the turkey until browned.
Remove and set aside.
π· Perfect Pairings
Complete your meal with these
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