Twenty-Four Hour Salad(This Salad Must Be Started the Day Before Serving.)
Twenty-Four Hour Salad(This Salad Must Be Started The Day Before Serving.) is an moderately easy dinner. Made with 1 can royal anne pitted cherries, 1 can diced pineapple, 1/2 c. chopped almonds, 1 pkg. tiny marshmallows and 2 c. grapes, cut and seeded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the yolks well.
Slowly add lemon juice, then the cream. Cook in double boiler until thick.
Add gelatin soaked in cold water.
Let cool.
Fold in 1 pint of whipped cream or Cool Whip and combine with the fruit mixture.
Chill overnight.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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