Twenty-Four Hour Slaw
Twenty-Four Hour Slaw is an moderately easy dinner. Made with 3 lb. cabbage, 1 large pod pepper, 1 small onion, 2 tbsp. salt and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Shred cabbage, pepper and onion.
Add salt and let stand 15 minutes.
Drain off liquid.
Add vinegar and sugar.
Let stand 24 hours, then drain off liquid.
Store in refrigerator indefinitely. Makes 3 pints.
π· Perfect Pairings
Complete your meal with these
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