Ultimate Low-Carb Zucchini Lasagna

Name: Ultimate Low-Carb Zucchini Lasagna
Prep time: 20 min
Cook time: 60 min
Yield: 6
Ingredients: cooking spray; 1 ½ large zucchinis, thinly sliced lengthwise; 1 tablespoon olive oil; 1 pound ground beef; 1 ½ cups low-carb marinara sauce; 2 teaspoons salt, divided; 1 teaspoon dried oregano; ½ teaspoon ground black pepper; 1 (8 ounce) container ricotta cheese; 1 egg; ½ teaspoon ground nutmeg; 2 cups shredded mozzarella cheese, divided; ¼ cup grated Parmesan cheese

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 6 servings 👁️ 7 views

Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!

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🔗 Recipe adapted from AllRecipes

#Pasta #Low carb #Dinner

📊 At a Glance

Prep 20 min

Cook 1h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 424

% Daily Value*

Total Fat 26.8g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1427mg 62%

Total Carbohydrate 14.9g 5%

Dietary Fiber 2.7g 10%

Total Sugars 7.6g

Protein 30.4g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease an 8-inch baking dish with cooking spray.

Pat dry zucchini slices with a paper towel to get rid of excess moisture.

Heat olive oil in a saucepan over medium-high heat.

Add ground beef; cook until browned, 5 to 8 minutes.

Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes.

Combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.

Make 1 layer of zucchini slices in the prepared baking dish.

Cover with 1/2 of the sauce.

Add another layer of zucchini slices.

Spread ricotta mixture on top.