Unfried Chicken and Fries

Place oven racks in middle and lower position.

Heat to 425°. Coat a large wire rack and a large baking sheet with nonstick spray, set rack in a roasting pan.

To make breading, mix first set of dry ingredients in large zip lock bag.

Mix yogurt, 1/2 tsp. salt and 1/4 tsp. pepper in a small bowl.

Rub on chicken 1 piece at a time, place in bag, seal and shake to coat.

Arrange on wire rack; coat chicken with nonstick spray.

Cut each potato in 8 wedges. Season with remaining salt, pepper and paprika.

Place in a single layer on baking sheet; coat potato with non-stick spray.

Bake chicken on middle rack, potatoes on lower rack, 30 - 35 minutes turning potatoes once, until chicken and potatoes are cooked through and browned.

Serves 4-6.