Vanilla Ice Cream (1923)(Over 50 Years Old)
Vanilla Ice Cream (1923)(Over 50 Years Old) is an moderately easy dinner. Made with 4 c. fresh milk, 1 1/2 c. rich cream, 1/2 c. granulated sugar, 1/4 c. sugar (extra) and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald the fresh milk in a double boiler.
Mix the 1/2 cup sugar, flour and salt.
Moisten with the 3 tablespoons cold milk.
Add 1 cup of the scalded milk and mix, then add to remaining hot milk.
Cook 30 minutes.
π· Perfect Pairings
Complete your meal with these
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