Vanilla Ice Cream

Name: Vanilla Ice Cream
Prep time: 30 min
Yield: 8
Ingredients: 2 cups heavy whipping cream; 2 cups half-and-half cream; 3/4 cup white sugar; 1 tablespoon vanilla extract

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 8 servings 👁️ 4 views

No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.

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🔗 Recipe adapted from AllRecipes

#Ice Cream #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 30 min

Serves 8

Difficulty Easy

🛒 Ingredients

2 cups heavy whipping cream

2 cups half-and-half cream

3/4 cup white sugar

1 tablespoon vanilla extract

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 361

% Daily Value*

Total Fat 29g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 48mg 2%

Total Carbohydrate 23.2g 8%

Dietary Fiber 0g 0%

Total Sugars 19.1g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended. Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days. Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.