Vanilla Ice Cream
Vanilla Ice Cream is an moderately easy dinner. Made with 8 eggs, separated, 2 c. sugar, 1 pt. whipping cream, 2 tbsp. vanilla and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks until frothy.
Gradually add sugar, beating until thick and lemon colored.
Add whipping cream, vanilla, flour and cream of tartar to egg yolk mixture.
Combine egg whites and salt; beat until stiff peaks form.
Fold egg white mixture into egg yolks mixture; pour into 1-gallon freezer.
Add enough milk to fill can.
π· Perfect Pairings
Complete your meal with these
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