Vanilla Ice Cream(Refrigerator Method)

Vanilla Ice Cream(Refrigerator Method)

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Vanilla Ice Cream(Refrigerator Method) is an easy dinner. Made with 2 eggs, 1/3 c. sugar, 2/3 c. karo syrup (red label), 1 can heavy cream and 1 1/2 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs in a large bowl until foamy; gradually add sugar and syrup.

Beat until thick.

Stir in cream, milk and vanilla flavoring.

Pour into freezer tray for 1 hour or until firm. After 1 hour in freezer, put into chilled bowl.

Cut apart and beat until smooth.

Return to tray and freeze again until firm. Yields 1 quart.

🍷 Perfect Pairings

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