Vanilla Ice Cream(Refrigerator Method)
Vanilla Ice Cream(Refrigerator Method) is an easy dinner. Made with 2 eggs, 1/3 c. sugar, 2/3 c. karo syrup (red label), 1 can heavy cream and 1 1/2 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat eggs in a large bowl until foamy; gradually add sugar and syrup.
Beat until thick.
Stir in cream, milk and vanilla flavoring.
Pour into freezer tray for 1 hour or until firm. After 1 hour in freezer, put into chilled bowl.
Cut apart and beat until smooth.
Return to tray and freeze again until firm. Yields 1 quart.
π· Perfect Pairings
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