Veal Parmigiana
Veal Parmigiana is an moderately easy Italian dinner you can prepare in just 54 minutes. Made with veal cutlets, eggs, slightly beaten, c. italian bread crumbs, olive oil and jar ragu italian cooking sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dip veal in beaten eggs, then in bread crumbs. Brown on both sides in small amount of olive oil.
Place in baking dish.
Pour cooking sauce over veal. Sprinkle Mozzarella cheese on top, then sprinkle with Parmesan cheese.
Cover with foil.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment